Greek Mediterranean Kitchen Leader
2 weeks ago
Chef de Cuisine - Greek / Mediterranean Position Summary:
">We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team in creating exceptional dining experiences for our guests. If you have a passion for culinary excellence and a flair for innovation, we want to hear from you.
">- Lead and inspire a dynamic kitchen team by fostering a positive work environment and promoting teamwork and collaboration.
- Create innovative and authentic Greek and Mediterranean dishes that showcase your culinary expertise and creativity.
- E nsure the highest standards of food quality and presentation by maintaining strict quality control measures and adhering to health and safety regulations.
- Manage kitchen operations efficiently, including menu planning, inventory management, and supply chain logistics.
- Coach and mentor sous chefs and culinary colleagues to enhance their skills and knowledge.
- Conduct daily temperature log books and ensure FIFO of all received goods.
- Place work orders for items needing repair.
Requirements:
">- Minimum 3 to 4 years of similar experience from luxury background with a proven track record of success.
- Diploma Certification in a Culinary discipline an asset.
- Able to work well under pressure in a fast-paced environment and maintain a safe working environment.
Benefits:
">- Free Accommodation, transportation, visa/work permit ,medical heath insurance.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through our Academies designed to sharpen your skills.
Company Industry:
">- Hotels
- Hospitality
Department / Functional Area:
">- Chefs
- F&B
- Front Desk
Keywords:
">- Culinary Excellence
- Greek Mediterranean Cuisine
- Kitchen Management
- Team Leadership
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