Food Preparation Lead
2 weeks ago
We are seeking an experienced Executive Chef to lead our hotel's culinary operations, driving innovation, excellence, and customer satisfaction. This role requires a dynamic leader with a passion for culinary arts, a commitment to quality and consistency, and a focus on delivering exceptional customer experiences.
The ideal candidate will have a proven track record of success in similar roles, demonstrating expertise in culinary operations, team management, and customer satisfaction. A passion for delivering exceptional services, a commitment to innovation and excellence, and a dedication to maintaining Raffles' brand reputation are essential qualities for this role.
Main Responsibilities:- Lead and manage a high-performing team of chefs, cooks, and support staff, promoting a positive work environment and encouraging continuous learning and development.
- Develop and implement comprehensive menu plans that cater to diverse customer preferences and dietary requirements.
- Oversee the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
- Analyze financial data and develop strategies to improve profitability, reduce costs, and increase revenue.
- Cultivate a culture of innovation and continuous improvement, staying up-to-date with industry trends, best practices, and emerging technologies.
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