Food Preparation Lead

2 weeks ago


Manama, Manama, Bahrain RAFFLES Full time
Role Overview

We are seeking an experienced Executive Chef to lead our hotel's culinary operations, driving innovation, excellence, and customer satisfaction. This role requires a dynamic leader with a passion for culinary arts, a commitment to quality and consistency, and a focus on delivering exceptional customer experiences.

The ideal candidate will have a proven track record of success in similar roles, demonstrating expertise in culinary operations, team management, and customer satisfaction. A passion for delivering exceptional services, a commitment to innovation and excellence, and a dedication to maintaining Raffles' brand reputation are essential qualities for this role.

Main Responsibilities:
  • Lead and manage a high-performing team of chefs, cooks, and support staff, promoting a positive work environment and encouraging continuous learning and development.
  • Develop and implement comprehensive menu plans that cater to diverse customer preferences and dietary requirements.
  • Oversee the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
  • Analyze financial data and develop strategies to improve profitability, reduce costs, and increase revenue.
  • Cultivate a culture of innovation and continuous improvement, staying up-to-date with industry trends, best practices, and emerging technologies.


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