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Senior Hospitality Manager for F&B Operations
3 weeks ago
About the Job
At Domo Ventures W.L.L., we are seeking a skilled Senior Hospitality Manager to oversee our F&B operations.
Key Responsibilities
Oversee daily restaurant operations, ensuring seamless execution of menus and services.
Enhance employee productivity and professional growth through training and development initiatives.
Manage recruitment, onboarding, and training processes for new staff members.
Enforce health and safety protocols, maintaining a safe working environment for all employees.
Supervise shifts, providing guidance and support to team members as needed.
Develop and implement strategies to maximize customer satisfaction, responding promptly to complaints and feedback.
Monitor employee work hours, process payroll data accurately, and maintain adherence to regulatory requirements.
Evaluate staff performance, providing constructive feedback and coaching to improve overall job satisfaction and efficiency.
Conduct interviews and recruit high-caliber candidates to fill open positions.
Maintain control over operational costs, identifying opportunities to reduce waste and optimize resource allocation.
Create reports on weekly, monthly, and annual revenues and expenses, analyzing trends and areas for improvement.
Requirements
Prior experience in restaurant management or supervision is essential.
Exemplary leadership and communication skills are necessary for success in this role.
A strong desire to create exceptional dining experiences is crucial for delivering high-quality service to our customers.
