Food Operations Specialist
2 weeks ago
Main Duties:
- Evaluate and enforce strict quality control measures for food suppliers to airlines.
- Analyze and assess food production, quality, quantity, presentation, and hygiene standards.
- Offer technical guidance to kitchen staff to guarantee compliance with recipes and weight specifications.
Main Responsibilities:
- Assess customer food requirements and evaluate standards, quality, quantity, and presentation.
- Plan and implement effective workflow systems to satisfy customer food demands.
- Inspect the quality of raw materials and food presentation, reporting concerns to the supervisor.
- Regularly inspect all catering sections, offer technical support, and monitor food and material waste.
- Promote proper food storage and rotation, assist with inventory procedures.
- Monitor food temperature during the preparation process.
- Compile monthly statistics of items inspected to recognize patterns.
- Ensure adherence to hygiene and safety regulations by catering staff.
- Communicate with airlines on quality-related matters.
- Secondary education (12 years) followed by a three-year course from a recognized institution.
- 5-6 years of experience in a similar position with a sound financial background and practical experience.
- Excellent knowledge of spoken and written English.
This is a unique chance for a Quality Assurance Manager to join a dynamic food operations organization. As a vital member of our team, you will be accountable for maintaining the highest standards of quality and hygiene in our food operations. If you have a passion for achieving remarkable outcomes and are seeking a demanding role that will propel your career forward, then this might be the ideal opportunity for you.
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