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Food Service Operations Director

2 weeks ago

Manama, Manama, Bahrain beBeeLeadership Full time $60,000 - $80,000
Restaurant Manager Position

The ideal candidate will have extensive experience in managing restaurants and be skilled in maintaining high standards of service, food quality, and operational efficiency. The selected individual will oversee the daily operations, manage staff, drive financial goals, and foster a positive team culture.

Key Responsibilities:

  • Supervise day-to-day restaurant operations, ensuring seamless customer experiences.
  • Manage department heads, providing guidance on scheduling, training, and performance improvement.
  • Drive financial results by optimizing budgets, controlling costs, and promoting revenue growth.
  • Maintain compliance with safety, hygiene, and regulatory standards.
  • Lead marketing initiatives, menu development, and promotions in collaboration with the Head Chef.
  • Conduct regular team meetings, appraisals, and training programs to enhance employee skills.
  • Ensure proper housekeeping, maintenance, and operational standards are upheld.
  • Oversee staffing, interviews, payroll, and succession planning to ensure business continuity.
  • Foster a positive work environment that aligns with company values.
  • Monitor competitor trends and adapt strategies accordingly to maintain market competitiveness.

Required Skills and Qualifications:

  • Proven leadership experience in managing diverse teams across multiple shifts.
  • Strong financial acumen for budgeting, forecasting, and cost control.
  • Guest-centric approach with demonstrated success in delivering exceptional service.
  • Extensive experience in upscale barbecue dining environments.

Benefits:

  • A competitive salary package reflecting industry standards.