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Dining Ambassador
2 weeks ago
We are seeking a Hostess to serve as the initial point of contact for guests. The role requires a high level of professionalism, courtesy, and effective communication skills.
The Hostess will be responsible for:
- Greeting guests in a courteous and professional manner.
- Communicating with other staff to inform them of client bookings, needs, requests, allergies, and special events.
- Recognizing key individuals, such as shareholders, regulars, etc.
- Familiarizing themselves with the restaurant's Reception Sequence of Service.
- Drawing up client bookings for tables and ensuring that tables are set before clients' arrival, keeping the floor plan updated to maximize bookings.
- Managing the front desk by receiving incoming calls, greeting, and attending to customers while maintaining restaurant standards.
- Informing guests about table availability and directing them to their seats.
- Collaborating with other restaurant staff and management to ensure timely resolution of customer complaints (floor and online).
- Checking restaurant emails and responding accordingly, bringing relevant information to the attention of management when necessary.
- Controlling reservations to optimize the number of covers.
- Processing all reservation inquiries via phone or booking system.
- Confirming large group reservations with the manager on duty prior to accepting the reservation.
- Verifying next-day reservations via phone and allocating the correct tag on the booking system.
- Retrieving reservation availability from the system.
- Cancelling, amending, and confirming existing reservations.
- Maintaining impeccable personal appearance at all times, adhering to the restaurant's standards.
- Providing clear handovers during shift changes.
- Timely and effective communication of guest information, such as reservation notes, birthdays, allergies, and special comments, to the manager on duty.
- Reporting any security concerns to the manager on duty.