Italian Restaurant Kitchen Specialist
3 days ago
At Domo Ventures W.L.L., we are seeking an experienced and skilled Chef de Partie to join our Italian restaurant team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Responsibilities:
* Oversee the preparation and presentation of menu items in your designated section, ensuring that dishes meet our high standards of quality and presentation.
* Supervise and train junior kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
* Maintain a clean and organized workspace, adhering to health and safety protocols and guidelines.
* Collaborate with other kitchen staff to ensure seamless communication and efficient service delivery during peak periods.
* Participate in menu planning, inventory management, and ordering supplies as required.
* Stay up-to-date with industry trends, new ingredients, and cooking techniques to maintain our restaurant's reputation for excellence.
* Foster a positive and inclusive work environment, promoting teamwork and open communication among all kitchen staff.
* Ensure compliance with company policies, procedures, and regulations regarding food safety, hygiene, and customer satisfaction.
Requirements and Skills:
* Proven experience as a Chef de Partie or equivalent role in a high-end restaurant setting.
* Excellent culinary skills, including knife work, cooking techniques, and presentation methods.
* Strong leadership and communication skills, with the ability to motivate and guide junior staff.
* Ability to work effectively under pressure, managing multiple tasks and priorities simultaneously.
* Familiarity with kitchen equipment, tools, and software systems.
* High school diploma or equivalent; culinary training or certification preferred.
* Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment.
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