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Junior Culinary Specialist
3 weeks ago
A Junior Culinary Specialist will work in a dynamic kitchen environment, supporting senior chefs in meal preparation and maintenance. This role requires attention to detail, strong culinary skills, and effective communication with colleagues.
Main Responsibilities
- Monitor kitchen equipment and report any issues promptly.
- Continuously develop culinary skills to produce high-quality meals.
- Measure, mix, and prepare ingredients, sauces, and seasonings according to established recipes.
- Assess inventory levels and request resupply as needed.
- Maintain a clean and safe working environment by adhering to sanitation and safety standards.
- Work collaboratively with colleagues to achieve kitchen efficiency and quality standards.
Ideal Candidate
- 1-2 years of experience as a commis chef or similar role in hospitality or catering.
- Proficient in English communication.
- Good understanding of food safety and health regulations.
- Experience in a food manufacturing environment is an advantage.