Fine Dining Operations Manager
1 week ago
Fine Dining Operations Management
">We are seeking a highly skilled Restaurant Manager to lead our fine dining operations. The ideal candidate will have a proven track record of success in managing high-end restaurants, along with excellent leadership and communication skills.
">Responsibilities:
">- ">
- Oversee daily front- and back-of-house restaurant operations">
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction">
- Recruit, train, and supervise new and current employees to ensure optimal performance">
- Manage shifts, employee work hours, and payroll data accurately">
- Ensure all staff comply with health and safety regulations and maintain high-quality food standards">
- Monitor and control costs, including inventory management and supply chain logistics">
Requirements:
">- ">
- 7+ years of experience in restaurant management">
- Proven track record of success in managing high-end restaurants">
- Excellent leadership and communication skills">
- Ability to motivate and inspire team members">
- Strong analytical and problem-solving skills">
- Proficient in managing restaurant operations effectively">
Sales Growth Strategies
">The successful candidate will be responsible for developing and implementing effective strategies to drive sales growth and improve customer satisfaction. This includes analyzing sales data, identifying trends and opportunities, and implementing targeted marketing campaigns.
">Team Leadership
">The ideal candidate will possess strong leadership skills, including the ability to motivate and inspire team members, manage conflicts effectively, and make informed decisions quickly.
">Benefits
">In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement savings, and opportunities for professional growth and development.
"]],[-
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