
Executive Chef Manager
12 hours ago
Company Overview
SOFITEL is a luxury hospitality brand that offers exceptional experiences for its guests. Our commitment to excellence is reflected in our high standards of food preparation and presentation.
Job Description
As an Assistant Chef de Cuisine, Sous Chef, you will play a critical role in ensuring the smooth operation of our Indian kitchen. This involves working closely with the team to maintain high standards of food quality, portion control, and minimal wastage.
Required Skills and Qualifications
- Culinary degree and two years of experience in a high-volume kitchen environment
- Experience and proficiency in both a la carte and production cooking
- Previous experience in a similar role from a luxury background
Benefits
- Deliver an exceptional experience for our guests from the kitchen
- Maintain the standards of performance as detailed in the Departmental Operations Manual
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