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Italian Restaurant Leadership Opportunity
3 weeks ago
About this Role
We are seeking a highly skilled Assistant Restaurant Manager to lead our kitchen and front-of-house teams. The ideal candidate will have previous experience in managing staff, maintaining inventory, and driving sales growth.
Key Responsibilities:
- Inventory Management: Forecast demand for supplies and equipment, ordering as required to maintain efficiency.
- Vendor Relations: Develop strong relationships with suppliers to negotiate best prices.
- Communication: Foster effective communication between kitchen and service teams.
- Staff Supervision: Supervise and support team members, providing guidance when needed.
- Financial Management: Maintain accurate records of costs and revenues.
- New Hire Onboarding: Ensure new employees receive thorough training.
- Safety and Hygiene: Monitor adherence to health and safety regulations.
- Customer Feedback: Collect guest feedback to inform menu improvements.
Requirements and Skills:
- Experience: Previous experience as a Restaurant Assistant Manager or similar role.
- Soft Skills: Strong leadership and communication skills.
- Education: High school diploma; additional certification in hospitality is beneficial.