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Seafood Chef Specialist
10 hours ago
We are seeking a talented Demi Chef de Partie to join our team, specializing in high-quality seafood cuisine.
About the Role: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team. Your creativity, attention to detail, and dedication to culinary excellence will contribute to the overall success of our restaurant.
Main Responsibilities:
- Prepare and cook seafood dishes to the highest standards, following recipes and presentation guidelines.
- Collaborate with the kitchen team to create new seafood dishes and menu items, incorporating seasonal and locally sourced ingredients.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Work collaboratively with the kitchen team to ensure timely and efficient service.
- Monitor and manage inventory levels of seafood and other ingredients, ensuring freshness and quality.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Assist in developing and implementing kitchen policies and procedures.
Key Qualifications:
- Proven experience as a Demi Chef de Partie or similar role, with a focus on seafood cuisine.
- Strong knowledge of seafood preparation techniques and culinary trends.
- Culinary degree or equivalent professional training is preferred.
- Excellent knife skills and proficiency in various cooking methods.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills. Passion for seafood and a commitment to delivering exceptional culinary experiences.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A supportive and dynamic work environment.
- The chance to work with a talented and passionate team.
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