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Executive Culinary Director

3 weeks ago

Manama, Manama, Bahrain beBee Careers Full time

We are seeking an experienced and dynamic Executive Culinary Director to oversee the entire kitchen operation. This role is ideal for a talented leader who can develop and manage menus, ensuring optimal cost control through recipe creation and costing strategies.

The successful candidate will have a Bachelor's degree in Hospitality and Restaurant Management, with a major in Culinary Arts. A minimum of 5 years' experience in a high-volume, fast-paced dining environment or similar establishment is required.

Key Responsibilities:
  • Develop and Manage Menus: Create innovative and engaging menus that drive customer satisfaction and loyalty.
  • Optimize Inventory Management: Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
  • Create Operational Solutions: Implement processes and procedures that enhance service speed and quality, maintaining high standards of excellence.
  • Lead and Develop the Team: Foster a positive and inclusive team culture, providing guidance and development opportunities for the back-of-house team.

To succeed in this role, the ideal candidate will be a strategic thinker with excellent leadership and communication skills. They will have a passion for delivering exceptional culinary experiences and driving business growth.