Culinary Station Lead

15 hours ago


Manama, Manama, Bahrain Propel Consult Full time

At Propel Consult, we're seeking an exceptional Culinary Station Lead to oversee the smooth operation of our kitchen. As a key member of our culinary team, you'll be responsible for managing a specific section or station, ensuring that dishes are prepared and presented to a high standard.

Key Responsibilities:
  • Station Management: Oversee a specific area of the kitchen, such as grill, pastry, sauces, vegetables, or fish, ensuring all dishes are prepared according to our recipes and standards.
  • Food Preparation and Cooking: Prepare and cook food items according to our menu and recipes, maintaining quality, consistency, and presentation that meets our high standards.
  • Kitchen Supervision: Lead and supervise junior chefs or kitchen assistants working in your section, ensuring they follow proper procedures and maintain cleanliness and safety standards.
  • Plating and Presentation: Ensure dishes are properly garnished and presented before being sent out to our customers.
  • Maintaining Cleanliness: Keep the kitchen station clean, organized, and well-stocked, following food safety and hygiene standards.
Requirements:
  • Culinary Expertise: Strong knowledge of cooking techniques, ingredients, and food preparation methods specific to the station.
  • Leadership and Teamwork: Ability to lead a small team and work well with other members of the kitchen.
  • Attention to Detail: Ensure every dish is prepared and presented to perfection.
  • Time Management: The ability to manage multiple tasks at once, especially during busy service times.


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