Kitchen Brigade Leader

Job DescriptionAs a Senior Culinary Leader, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring the highest standards of food quality and presentation. This involves working closely with the team to maintain high standards of food quality, portion control, and minimal wastage.Key ResponsibilitiesCarry out other duties...

**Job Description for AccorHotel**We are seeking an experienced Garde Manger Chef to join our team at AccorHotel. In this role, you will be responsible for preparing cold dishes such as salads, charcuterie, and appetizers to the highest culinary standards.Key Responsibilities:Prepare high-quality cold dishes in accordance with our menu standards.Ensure...

Job Title: Italian Restaurant CookWe are seeking an experienced and skilled Italian Restaurant Cook to join our culinary team. The ideal candidate will have a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook menu items to order, ensuring prompt and efficient service to customers.Maintain a...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at SOFITEL. As an Assistant Chef de Cuisine, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring the highest standards of food quality and presentation.Key ResponsibilitiesHelp to ensure the smooth-running of Indian Kitchen,...

About UsWyndham Hotels and Resorts is a global leader in the hospitality industry, offering a wide range of accommodations and services to guests worldwide. Our mission is to make travel possible for all, by providing exceptional customer experiences and creating memorable moments for our guests.Job DescriptionThis role is an excellent opportunity for...

Requirements and skills; The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at the expected standard. Key duties of the role include: - Able to supervise the quality and...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

SUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Key attributes for the role**: The role requires a safe pair of hands and an individual who leads the team from the front on the floor. This is definitely not an office bound role ! He/she must be able to manage a diverse multicultural team with sensitivity and efficiency The client is looking for someone who still enjoys cooking and brings flair and...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

As a Chef de Cuisine - Specialty Restaurant, you will be accountable for the quality, consistency and production of the Los Primos kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for Los Primos. Works with team to...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

A Sous Chef will work closely with the Pastry Chef along with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Pastry Chef and the Executive Chef to...

SUSHI SAMBA Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Job Number** 24092726 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

**Job Number** 24082357 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

Commis II & III A Commis II & III affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II & III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our...

Commis I - Pastry A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars,...