Executive Food and Beverage Service Manager
2 weeks ago
We are seeking an experienced and accomplished Food and Beverage Operations Manager to lead our hotel's food and beverage services. This is a pivotal role in the day-to-day operations of our hospitality establishment.
About the RoleAs the Food and Beverage Operations Manager, you will play a key part in ensuring smooth service delivery and guest satisfaction. Key responsibilities include:
- Managing the daily operations of the food and beverage department, including restaurants, bars, and room services
- Supervising and training food and beverage staff to provide exceptional service to all guests
- Coordinating with kitchen staff and other departments to ensure efficient service delivery
- Monitoring inventory, ordering supplies, and managing stock levels to optimize operations
The ideal candidate will possess strong leadership, organizational, and problem-solving skills, as well as excellent customer service and communication skills. A positive attitude and passion for hospitality are essential for success in this role.
Candidates should have at least 2-3 years of GCC experience in a similar role, or relevant qualifications in hospitality management. We welcome applications from ambitious and motivated individuals who are passionate about delivering exceptional service in a fast-paced environment.
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