We are seeking a highly skilled and experienced chef to join our team. As a culinary expert, you will be responsible for developing menus that meet the highest standards of quality, taste, and presentation, while maintaining a safe and healthy kitchen environment.

• **Menu Development**: Conceptualize and design menus that showcase the perfect blend of flavors, textures, and presentation, meeting the diverse tastes and preferences of our customers.
• **Kitchen Management**: Oversee all aspects of kitchen operations, including staff management, inventory control, and maintenance of a clean and organized workspace.
• **Team Coaching**: Foster a positive and productive kitchen environment by motivating and coaching your team, promoting open communication, and providing constructive feedback.
• **Equipment Maintenance**: Identify and maintain necessary equipment to ensure seamless kitchen operations.
• **Culinary Education**: Stay updated on current food trends, best practices, and industry developments to keep our menu fresh and exciting.

**Requirements**:

• Proven experience as a chef de cuisine or head chef
• Demonstrated ability to lead and manage a kitchen team
• Up-to-date knowledge of food safety and sanitation regulations
• Passion for creating delicious and visually appealing dishes
• BS degree in Culinary Science or related field