
Head of Kitchen Management
9 hours ago
Job Description
As a Senior Culinary Leader, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring the highest standards of food quality and presentation. This involves working closely with the team to maintain high standards of food quality, portion control, and minimal wastage.
Key Responsibilities
- Carry out other duties as required
- Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy
Benefits
- Deliver an exceptional experience for our guests from the kitchen
- Keep organized and maintain high standards of kitchen area
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