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Senior Kitchen Supervisor
2 weeks ago
A senior role in the kitchen, this position requires strong leadership and organizational skills.
Key Responsibilities:
- Supervise daily kitchen operations, ensuring smooth execution of tasks and maintaining high standards.
- Coordinate with the Chef de Partie to plan and execute menus, focusing on mise-en-place, production, and service.
- Take orders from the Chef de Partie and execute them correctly, adhering to quality and quantity specifications.
- Assist in writing daily wine, dry store, food requisitions, and kitchen transfers for approval by senior chefs.
- Maintain good employee relations and motivate colleagues, promoting a positive team environment.
- Follow safety protocols and report machinery and equipment failures to senior chefs.
- Monitor the main information board for updates on Banquets and other organizational information.
- Keep the section clean and tidy, passing all relevant information to the next shift.
- Record accidents and sickness in the logbook and report to senior chefs.
Requirements:
- Minimum 1-year experience in a similar role, preferably in a hotel or hospitality setting.
- Strong communication and customer service skills, with proficiency in English.
- Team player attitude and ability to work under pressure.
About the Role:
This is a challenging role that requires a skilled and experienced individual to lead the kitchen team. If you have a passion for cooking and leading others, we encourage you to apply.
