Executive Chef Leader for Bahrain Restaurant
7 days ago
At the Independent Food Company, we are driven to create unique home-grown food concepts that bring people together. With multiple concepts under our umbrella, such as SALT, Switch, Parker's, Somewhere and Public, we are looking for experienced Restaurant Managers who share our passion for hospitality and can connect with guests and colleagues alike.
We value the core value of 'TEAM' and expect our leaders to embody this spirit. As a natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor.
The key responsibilities include:
- Overseeing the successful operation of the restaurant by leading and developing your team, ensuring a high standard is implemented throughout.
- Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods.
- Maintaining a professional relationship with guests, resolving any issues in a prompt fashion.
- Establishing a close working relationship with the kitchen and liaising with the chef about menu changes and menu presentations.
- Ensuring that food and beverage is served and cleared according to the standards and sequence of service.
- Controlling food and beverage inventory and maintaining the stock.
To succeed in this role, you will possess at least 2-3 years' of full-service restaurant management experience, preferably in Bahrain.
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