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Restaurant Operations Head
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Retail establishment is seeking a seasoned Restaurant Manager to oversee daily operations, staff management, and customer satisfaction.
About the Role
The ideal candidate will possess prior experience in restaurant management, strong leadership skills, and a passion for delivering exceptional customer experiences. The selected individual will be responsible for ensuring seamless day-to-day operations, managing a team of professionals, and maintaining high-quality standards throughout the restaurant. Key responsibilities include but are not limited to,
- Developing and implementing strategies to drive sales growth and customer engagement
- Maintaining accurate records of inventory, supplies, and staff performance
- Providing ongoing training and development opportunities to enhance employee skills and job satisfaction
Requirements
To be successful in this role, candidates must possess:
- A degree in hospitality or a related field, with a minimum of 2 years of experience in restaurant management
- Excellent communication, interpersonal, and problem-solving skills
- Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines
Benefits
This position offers a competitive salary package, including free visa and ticket benefits.