Senior Baker

This role involves preparing sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces.

1. Prepare pastry items according to recipe cards, portion, and presentation standards ensuring consistency in quality.
2. Start food items that are prepared ahead of time to avoid overestimation of needs.
3. Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, and waffle iron.
4. Date all food containers and rotate stock according to policies.
5. Maintain proper temperatures for perishables.
6. Check pars for shift use and determine necessary preparation, freezer pull, and line setup.
7. Identify out-of-stock items or possible shortages.
8. Return unused food items to designated storage areas ensuring proper covering and dating.
9. Collaborate with the Culinary Team on planning, ordering, and activities impacting guest satisfaction.
10. Maintain focus on taste and consistency when producing food or pastry for guests.

The successful candidate will have excellent culinary skills, a strong work ethic, and the ability to work well under pressure. This is an excellent opportunity for individuals who are passionate about creating delicious desserts and enhancing the dining experience for our guests.