Executive Restaurant Manager

14 hours ago

Manama, Manama, Bahrain beBeeRestaurant Full time 56,418 - 63,145
Restaurant Leadership Opportunity

We are seeking a skilled and experienced restaurant manager to lead our operations in Bahrain.

Main Responsibilities
  • Cafe Operations Management:
  • Manage daily cafe operations, including customer service, revenue and cost management, and employee management.
  • Quality Standards:
  • Ensure timely operations meet quality standards.
  • Solving Issues:
  • Solve issues and seize control of problematic situations.
  • Staff Development:
  • Hire, manage, and train staff, and establish working schedules.
  • Financial Management:
  • Maintain accurate records of revenues and expenses.
  • Customer Retention:
  • Communicate tasks clearly to team members.
  • Inventory Management:
  • Order supplies to stock inventory and add new menu items as needed.
  • Profit & Loss Statement:
  • Manage the Profit & Loss statement, ensuring financial targets are met.
  • Customer Feedback:
  • Obtain customer feedback and meet their needs.
  • Culture Representation:
  • Maintain a positive approach with customers while presenting Calo's culture and values.
    • Comply with sanitation regulations and safety standards.
    • Maintain a positive approach with coworkers.
    Ideal Candidate ProfileRequirements
    • Bahraini national preferred.
    • Minimum 8 years of experience in restaurant management, ideally within QSR or full-service settings.
    • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory).
    Key Qualifications
    • Strong knowledge of Bahraini and Khaleeji food culture.
    • Proven expertise in restaurant operations, financial management, and cost control.
    • Strong skills in team leadership, staff training, and performance management.
    • Excellent customer service orientation with problem-solving ability.
    • Ability to work effectively in a fast-paced environment while maintaining high standards.
    Personality Traits
    • Passionate about food and committed to delivering outstanding guest experiences.
    • Culturally aware and able to represent Bahraini and Khaleeji traditions with pride.
    • Strong interpersonal and communication skills with a collaborative approach.
    • Results-driven with an entrepreneurial mindset.
    • Resilient, adaptable, and proactive in finding solutions.

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