Head Chef – Modern Thai Cuisine

2 weeks ago

Madīnat Īsá, Southern Governorate, Bahrain Eathai restaurant Full time 2,500 - 3,000 per year

About Us:

Eathai Restaurant is a vibrant, fast-growing Thai dining concept in Bahrain. We specialize in delivering authentic flavors with a modern twist. We're now hiring a Head Chef to lead our culinary team and drive innovation, quality, and consistency.

Key Responsibilities:

  • Oversee day-to-day kitchen operations, including hygiene, staff training, and inventory.
  • Develop new menu items and maintain high culinary standards.
  • Ensure compliance with health, safety, and labor regulations.
  • Manage food cost controls and vendor relationships.
  • Lead, mentor, and inspire the culinary team.

Required Qualifications

  • 5 years professional kitchen experience; at least 2–3 years in a senior role.
  • Proven expertise in Thai cuisine, with strong understanding of Pan-Asian flavors (Thai and Chinese) to innovate and adapt menus.
  • Strong knowledge of HACCP and kitchen safety.
  • Experience training and leading diverse teams.

What We Offer:

  • Competitive salary + annual bonus
  • Company-provided meals, accommodation, and transport
  • Annual leave, sick leave, and end-of-service benefits per Bahrain labor law
  • Career growth opportunities within Eathai's expanding network

Job Type: Full-time

Pay: BD BD per month

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