F&B Captain

• Assists with staff hiring, supervision, scheduling, training and development
• Ensures all relevant policies and employment practices are followed in banquet and F&B departments
• Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
• Assists in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
• Helps supervise inventories
• Helps supervise the cleaning and maintenance of F&B facilities and equipment
• Assists in investigating and resolving any food quality or service complaints
• Regularly inspects all F&B outlets and storage areas to ensure that health and safety regulations are met
• Assists in monitoring F&B budgets and controlling labor and food/beverage costs
• Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
• Maintains knowledge of local competition and general industry trends
• Be knowledgeable about the duties and responsibilities of all F&B positions; be able to fill in wherever and whenever needed
• Solicits feedback from customers on a regular basis
• Conductsdaily briefings for the F&B department
• Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
• Other responsibilities or projects as assigned by the Food & Beverage Manager

Microsoft Office

Financial Analysis

Upselling

Integrity, Ownership, Leadership, Teamwork

Staff accommodation, Staff transportation