Head Chef

3 days ago

Manama, Manama, Bahrain THE PALAVRA RESORT W.L.L Full time 600 - 1,200 per year

1. Kitchen Management & Operations

  • Oversee daily kitchen operations, ensuring smooth workflow and timely service.
  • Plan, develop, and update menus, including seasonal specials.
  • Monitor food preparation and presentation to maintain high quality and consistency.
  • Implement and enforce kitchen safety, sanitation, and hygiene standards.

2. Staff Leadership & Development

  • Recruit, train, and mentor kitchen staff, fostering a positive work environment.
  • Prepare staff schedules and ensure adequate coverage for all shifts.
  • Conduct regular performance reviews and provide constructive feedback.

3. Cost & Inventory Control

  • Manage food and labor costs to meet budgetary requirements.
  • Monitor inventory levels; order and source ingredients efficiently while minimizing waste.
  • Maintain records of food purchases, inventory, and wastage.

4. Collaboration & Communication

  • Work closely with restaurant management and front-of-house teams to coordinate service.
  • Participate in management meetings and contribute to strategic planning.
  • Address and resolve guest complaints related to food quality or service promptly.

5. Compliance

  • Ensure compliance with all health, safety, and food hygiene regulations.
  • Adhere to company policies and local regulations regarding food preparation and service.

Job Type: Full-time

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