Garde Manger Chef

1 week ago

Manama, Manama, Bahrain Propel Consult Full time 40,000 - 60,000 per year

About Company & Role Purpose

The Garde Manger Chef oversees the preparation, supervision, and presentation of all cold food items, ensuring adherence to the highest quality standards and food safety protocols.

KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIES

General

  • Prepare and present all cold kitchen items to the highest quality and presentation standards.
  • Manage mise en place for daily service, banquets, and buffet displays.
  • Design and execute attractive food displays for events.
  • Train and supervise junior chefs assigned to the cold section.
  • Control portion sizes and minimize waste.
  • Monitor stock levels and request requisitions as needed.
  • Ensure cold storage and labeling standards are followed.
  • Work closely with the Executive Chef on menu development and new cold dishes.
  • Maintain hygiene and food safety standards (HACCP compliance).
  • Report any equipment issues and ensure cleaning schedules are followed.

BACKGROUND, QUALIFICATIONS & EXPERIENCE

Qualifications

· Culinary degree or equivalent professional training.

· 3–5 years of experience in a professional kitchen or hotel, with emphasis on the buffet section.

Skills

· Excellent knife skills and food presentation creativity.

· Strong knowledge of food safety and preservation techniques.

· Ability to work under pressure and manage a team.

Job Types: Full-time, Permanent