 
						F&B Supervisor
15 hours ago
- Assists with staff hiring, supervision, scheduling, training and development
- Ensures all relevant policies and employment practices are followed in banquet and F&B departments
- Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
- Assists in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
- Helps supervise inventories
- Helps supervise the cleaning and maintenance of F&B facilities and equipment
- Assists in investigating and resolving any food quality or service complaints
- Regularly inspects all F&B outlets and storage areas to ensure that health and safety regulations are met
- Assists in monitoring F&B budgets and controlling labor and food/beverage costs
- Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
- Maintains knowledge of local competition and general industry trends
- Be knowledgeable about the duties and responsibilities of all F&B positions; be able to fill in wherever and whenever needed
- Solicits feedback from customers on a regular basis
- Conductsdaily briefings for the F&B department
- Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
- Other responsibilities or projects as assigned by the Food & Beverage Manager
Tools
Microsoft Office
Financial SkillsFinancial Analysis
Sales SkillsUpselling
ValuesHonesty, Trust, Accountability, Leadership, Innovation
BenefitsStaff accommodation, Staff transportation
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