Chef De Partie

Company Description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

• Position:
  Chef de Partie – Hot Section
• Location:
  DO TELL
• Employment Type:
  Full-time
• Start Date:
  Immediate Joiners Preferred

About the Role:

We are seeking a passionate and skilled
Chef de Partie (CDP)
to join our culinary team in the
Hot Section
. The ideal candidate will have
minimum 3 years of professional kitchen experience
, strong knowledge of
Japanese cuisine
and awareness of other
international cuisines
, with the ability to deliver high-quality dishes under pressure.

Key Responsibilities:

• Prepare, cook, and present dishes in the
  Hot Section
  to the highest standards.
• Maintain consistency in taste, quality, and presentation across all dishes.
• Support the Sous Chef and Head Chef in daily operations.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage mise-en-place for service, ensuring readiness at all times.
• Supervise and guide Commis and Demi Chefs in the section.
• Assist in developing new dishes and menus, bringing creativity and innovation.
• Work collaboratively with the team to deliver smooth and efficient kitchen operations.

Requirements:

• Minimum 3 years of experience as Chef de Partie or similar role.
• Strong background in Hot Kitchen operations.
• Knowledge of Japanese cuisine is essential; exposure to international cuisines is highly preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and leadership skills.
• Awareness of HACCP and food safety procedures.
• Flexibility to work evenings, weekends, and holidays.
• Immediate availability is highly preferred.