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Demi Chef de Partie

2 weeks ago


Manama, Manama, Bahrain Cluster Inter. Hotels Full time 2,500 - 3,000 per year
  • Maintaining the quality and presentation of all food served and the expedition thereof
  • Following all USPH and HACCP procedures in all food production and galley maintenance
  • Assisting the first cook in directing and leading the assistant cooks and trainees
  • Ensuring backup is provided for the service lines
  • Following all recipes to company specifications and avoiding wastage
  • Communicating and cooperating with other team members to ensure a smooth food delivery system
  • Ensuring environmental separation standards are followed
  • Performing all other tasks assigned by senior management

Job Type: Full-time

Pay: BD BD per month