Kitchen Steward

The kitchen Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Tasks:

• Ensure the kitchen is clean, well-maintained, and organized at all times
• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

• Be able to properly use chemicals to sanitize and know the MSDS information of each.

• Service food for the team members Cafeteria as specified by the Chef.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other team members

Adaptability, Teamwork, Detail Oriented

Integrity, Accountability, Fun, Care, Inclusive

Staff accommodation, Staff transportation, Learning & development programmes, Career development, Length of service benefits