Cook for food truck
4 days ago
A food truck chef is responsible for cooking, assembling, and packing customer orders, as well as maintaining the cleanliness of the truck and equipment. Key skills include food hygiene awareness, efficient cooking, and customer service, while the chef must also be able to handle both food preparation and order-taking.
- Core duties: Prepare food items, assemble orders, and package them for customers. This can involve cooking things like burgers, chicken, and fries to order.
- Other responsibilities: Keep the food truck and all its equipment clean. The chef is also often responsible for taking orders from customers.
- Essential skills: Proficiency in cooking, strong knowledge of food hygiene and safety, and the ability to work efficiently and effectively.
- Workplace environment: A food truck chef works in a fast-paced environment with limited space, requiring strong multitasking abilities.
Job Type: Full-time
Pay: BD BD per month
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