Waiter/Waitress
6 days ago
Key Responsibilities:
- Greet guests warmly and present menus, providing detailed food and beverage information.
- Take accurate orders and confirm details for guest satisfaction.
- Relay orders to the kitchen and ensure timely service of food and drinks.
- Check on guests throughout their meal to address any needs or concerns.
- Promote and upsell menu items and process payments accurately.
- Maintain a clean and organized dining area and service stations.
- Collaborate with kitchen staff and other servers for smooth operations.
- Follow health and safety regulations and adhere to company policies.
Key Performance Indicators:
- Customer Satisfaction
- Sales Performance
- Order Accuracy
Qualifications:
- High school diploma or equivalent.
- 1-2 years of experience in the restaurant industry.
Skills:
- Excellent communication and interpersonal skills.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Basic math skills for handling transactions.
Job Type: Full-time
Education:
- High school or equivalent (Preferred)
Application Deadline: 10/02/2025
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