butcher

Key Responsibilities: Receive, inspect, and properly store all incoming seafood to ensure freshness and quality Clean, gut, fillet, scale, portion, and debone fish and shellfish according to specifications Prepare seafood cuts for service, display, or mise en place (e.g., sashimi cuts, fillets, steaks, medallions) Handle crustaceans, mollusks, and...

Job Description: Butcher CDP - Fine-dining Standalone Job Responsibilities: Prepare, cut, and portion meat according to the specific requirements of the recipes. Maintain a high standard of food quality and presentation in line with the fine-dining standards. Ensure proper storage and handling of meat products to maintain freshness and prevent...

Looking for experienced Butcher with atleast 2 years experience in Butchery department in a supermarket or restaurant. Pay: From BD150.000 per month Work Location: In person

Position Summary Responsible for delivering high quality, efficient, individualized and technically excellent production of all meat and fish for guests and crew in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive...