butcher

6 وظيفة butcher في البحرين. تحديث يومي.

  • Butcher

    منذ يوم


    البحرين Silversea دوام كامل ‏١٨٬٠٠٠ د.ب.‏ - ‏٣٠٬٠٠٠ د.ب.‏ عقد

    Responsible for delivering high quality, efficient, individualized and technically excellent production of all meat and fish for guests and crew in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive...

  • Executive Butcher

    منذ يوم


    البحرين Silversea دوام كامل ‏١٨٬٠٠٠ د.ب.‏ - ‏٣٠٬٠٠٠ د.ب.‏ عقد

    Silversea is seeking a skilled butcher to deliver high-quality meat and fish production for guests and crew aboard our luxury vessels. You will prepare, portion, and maintain inventory while upholding company policies and strict public health standards.The role requires STCW95 certification and at least four years of experience in a comparable 5-star...

  • BUTCHER

    منذ 2 أسابيع


    Bahrain Twinkle debt collection دوام كامل

    Position: Butcher Department: Meat Preparation / Butchery We are looking for an experienced and skilled Butcher to join our team. The successful candidate will be responsible for preparing, cutting, trimming, and displaying meat products while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities Cut, trim, and prepare...

  • Seafood Butcher

    منذ شهر


    Bahrain Career Maker Consultant BPC دوام كامل

    Key Responsibilities: Receive, inspect, and properly store all incoming seafood to ensure freshness and quality Clean, gut, fillet, scale, portion, and debone fish and shellfish according to specifications Prepare seafood cuts for service, display, or mise en place (e.g., sashimi cuts, fillets, steaks, medallions) Handle crustaceans, mollusks, and...

  • Butcher CDP

    منذ شهر


    Manama, البحرين Career Maker Consultant BPC دوام كامل

    Job Description: Butcher CDP - Fine-dining Standalone Job Responsibilities: Prepare, cut, and portion meat according to the specific requirements of the recipes. Maintain a high standard of food quality and presentation in line with the fine-dining standards. Ensure proper storage and handling of meat products to maintain freshness and prevent...