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**Location**: Fine Dining Coffeeshop **Department**: Kitchen **Reports to**: Head Chef / Kitchen Manager Job Purpose To support the kitchen team by maintaining high standards of cleanliness, hygiene, and organization in line with fine dining expectations. Key Responsibilities - Wash dishes, utensils, cookware, and kitchen equipment - Keep kitchen areas,...

Stewarding TM Position Purpose To a) be a passionate host, and b) transport and clean cooking utensils and service-ware so that Food Operations team members have the appropriate equipment to provide an excellent guest experience in our F&B outlets. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your...