Jobs: buffet

Description JOB SUMMARY   Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies...

<div><h3>Key Responsibilities</h3> <ul> <li>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.</li> <li>Performs duties as required by section in charge.</li> <li>Must keep work area clean at all times and make sure correct...

<div><h3>Responsibilities</h3><ul><li>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.</li><li>Should have good knowledge in Filipino Cuisine</li><li>Performs duties as required by section in...

<div><h3>Company Description</h3> <p>Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable...

<p>• Ensure guest satisfaction of the cuisine</p><p>• Operate the kitchen to execute the highest level of culinary experience</p><h3>Job Main Tasks:</h3><p><strong>Ensure guest satisfaction of the cuisine</strong></p><p>Share information and communicate with the Lounge Leader regarding all...

<div><p>The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion...

<div><h3>Overview</h3> <p>The primary objective is to learn how to work in every area of the kitchen. In order to accomplish this, the Intern may be required to rotate throughout the kitchen, spending a period of time in one kitchen station before moving on to a different one. At each kitchen station, the Intern has the opportunity to...

<div><p>The Lounge Associate is responsible for ensuring that all guests receive a warm and friendly welcome, fostering an inclusive atmosphere where they feel valued and appreciated. This role involves remaining receptive to guest feedback and requests to enhance their experience, as well as expressing gratitude for their visits to the lounge....

<div><p><b>Chef de Partie (Arabic cuisine) – InterContinental Bahrain</b></p><p>We’re looking for a Chef de Partie – Arabic Cuisine to join our award‑winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in...

A prominent hotel chain in Bahrain seeks a culinary team member. Responsibilities include setting up preparation areas and daily buffets, maintaining cleanliness, and ensuring compliance with regulations. Ideal candidates should possess good knowledge of Filipino cuisine and demonstrate flexibility in work patterns. Opportunities for learning and training...

<div><h3>Responsibilities</h3><ul><li>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.</li><li>Performs duties as required by section in charge.</li><li>Must keep work area clean at all times and make sure correct use of...

A global hospitality company in Muharraq is seeking a culinary professional to join their team. The role involves setting up preparation areas, ensuring cleanliness, and assisting in daily buffet setups. Candidates should have at least 2 years of experience in the Pastry & Bakery section. This position emphasizes compliance with safety regulations and...

<div><h3>Overview</h3><p>Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and...

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training...

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training...

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training...

**Basic Pay**: 250.000 (BHD) - 350.000 (BHD) per month + Accommodation + Transport + Commission Job description**:Sales Executive - Outdoor** Caterworld is a premier hotel supplier in the hospitality sector, focusing on the unique needs of hotels, restaurants, and coffee shops in Bahrain. Since our inception, we have unwaveringly committed ourselves to...

Job descriptionLocal Hire-must be located in BahrainIf you have a background in Waiter/Waitress within the F&B industry, we would love to hear from you.Responsibilities for this role include:Providing and maintaining the serviceMaintain clean and orderly tablePossess full knowledge of the menu.Possess ability to describe and serve food selection from the...

Our client is seeking a presentable and customer-focused professional to support Food & Beverage operations with a strong emphasis on food presentation, guest experience, and visual standards. The role is ideal for candidates with experience in F&B, guest relations, or customer service, who have an eye for detail and understand the importance of...

Key Responsibilities Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge. Performs duties as required by section in charge. Must keep work area clean at all times and make sure correct use of equipment chillers and freezers. Helps the set up of daily buffet as per standards....