Jobs: chef secteur restauration

Job Description: Pastry Chef at Group Restaurants Job Responsibilities: Plan and oversee the daily operations of the pastry department across multiple restaurants within the group Create and prepare a wide variety of pastries, desserts, and baked goods Monitor inventory levels, order supplies, and manage food costs Train and mentor pastry cooks and other...

Job Description: Executive Sous Chef Italian - Standalone Restaurant Job Responsibilities: Assist the Head Chef in managing kitchen operations and staff. Oversee food preparation, cooking, and presentation in line with restaurant standards. Ensure adherence to recipes, portion sizes, and quality standards. Supervise kitchen staff, including scheduling,...

Hiring: Indian Cuisine Specialists for an Indian Restaurant(CDP & Commis)Join the culinary team at our prestigious 5-star resort. We are looking for passionate, skilled, and dedicated Indian Chefs de Partie (CDP) and Commis to help us deliver an authentic and elevated Indian dining experience.The PositionsChef de Partie (CDP): You will lead a specific...

Job Title: Restaurant SupervisorJob Summary:We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head...

We Are Hiring: Chef (Burger Restaurant)Job Overview: We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.Key Responsibilities:Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.Ensure sanitation, cleanliness, and compliance with health and...

Job Title: Restaurant Supervisor Job Summary: We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the...

Company Our client is an award-winning high-standard Japanese restaurant located in Bahrain. They are currently looking for a Restaurant Manager to be based in Bahrain.   Duties & Responsibilities: · Hires and trains restaurant staff. · Organises and oversees the staff schedules. · Conducts performance evaluations that are timely and constructive. ·...

We are seeking a talented and experienced Bakery Chef to join our team and bring authentic flavors to our Arabic/Persian cuisine restaurant.Requirements:3–5 years of professional experience as a bakery chef.Strong knowledge of traditional and modern baking techniques.Previous experience in Arabic or Persian cuisine restaurants is an added...

We are currently looking for a Sous Chef who is passionate about seafood cuisine, quality, and creativity, with strong knowledge of HACCP standards, to join our culinary team.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations while maintaining high-quality standards.Develop and execute seafood-focused dishes aligned with DAWA's...

Assist with the preparation, cooking, and presentation of dishes as directed by the Chef de Partie or other senior chefs.· Perform basic food preparation duties including chopping vegetables, marinating meats, and preparing sauces.· Adhere to recipe specifications and cooking techniques to produce dishes according to the restaurant's high standards of...

Job brief:We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. ResponsibilitiesThe Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in their...

Job brief:We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.ResponsibilitiesThe Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in their...

Position Title: Chef de Partie / CDPSummary:As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel/Restaurant kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily...

Demi Chef   Job Details Number of Openings: 1 Salary Type: Annual Currency: Bahraini Dinar (BHD - Bahrain) Job Responsibilities Assist the Head Chef in menu planning and recipe development to create innovative dishes that reflect our modern Middle Eastern cuisine. Prepare and cook high-quality food in accordance with menu specifications and presentation...

Description POSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities- Ensure that FOH and BOH staffs are familiar with the day’s requirement.- Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation...

Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in...

Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in...

We are hiring on behalf of our Kuwait client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience. The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in...

Here's a detailed Job Description (JD) for a Greek Concept Restaurant Manager in Bahrain: Restaurant Manager - Greek Concept 📍 Location: Bahrain 🕒 Job Type: Full-time 💰 Salary: 2000 BHD About the Role: We are looking for a passionate and experienced Restaurant Manager to lead a vibrant Greek dining concept in Bahrain. The ideal candidate should...

Description POSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations Key Responsibilities- Ensure that FOH and BOH staffs are familiar with the day’s requirement.- Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation...