Chef De Partie
4 days ago
Job brief:
We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.
Responsibilities
- The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policies
- Will supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operations
- Making sure his subordinates follow all internal policies and procedures
- Participates in the development of his subordinates
- To be fully knowledgeable of the Allergens Matrix
- To ensure the restaurant guidelines are well respected
- To have a highly positive and constructive attitude
- Create a peaceful and positive working environment, contribute to teamwork
- To be knowledgeable of the chemicals and other hazardous substances policie
- Check that your line always contains fresh food, check that labels have not expired
- Label all products before putting them in the fridge, with the production and expiry date
- Always have the section clean while working and follow the checklist given from you HC
- Rotation of stock food in the fridge, do the line check before every service
- Make sure you are well trained on all the kitchen equipment Communication
- To give detailed handovers to your colleagues
- To promptly communicate any maintenance issues to the management
Requirements and skills
- Proven experience in a Chef de Partie role Italian Cuisine
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practice
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