Jobs: development chef

We are looking for a creative and proficient Chef specialized in Street Food, Sandwiches, and Pizzas. Responsibilities:  Menu Mastermind: Plan, develop, and implement delicious street food, sandwich, and pizza menus. Keep things fresh with innovative new creations while maintaining high quality standards.Kitchen Captain: Oversee all kitchen...

Job Title: Commis Chef Job Summary: We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment. Key...

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization. About the Role As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and...

Job Description: Executive Pastry Chef Develop and oversee all pastry and bakery products for the company. Create and update the pastry menu, ensuring a variety of attractive and innovative offerings. Manage and supervise the pastry team, providing guidance and training as needed. Ensure high quality and consistency in pastry production and...

Job Description: Lebanese Chef We are seeking a talented and passionate Lebanese Chef to join our culinary team. The ideal candidate should showcase exceptional skills in preparing and presenting authentic Lebanese cuisine. This position offers a unique opportunity to contribute to the culinary landscape of our establishment while creating memorable dining...

International Head Chef, Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets, developing authentic, modern, and high-quality Arabic dishes. This role combines deep heritage knowledge of Middle Eastern...

Demi Chef   Job Details Number of Openings: 1 Salary Type: Annual Currency: Bahraini Dinar (BHD - Bahrain) Job Responsibilities Assist the Head Chef in menu planning and recipe development to create innovative dishes that reflect our modern Middle Eastern cuisine. Prepare and cook high-quality food in accordance with menu specifications and presentation...

Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in...

Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policiesWill supervise and train Demi and Commis in...

Job Description: Head Chef - Chinese Company Overview Al Ghalia WLL is a vibrant and passionate company based in the Kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions – AG Hospitality, Al Ghalia Contracting, AG Lifestyle, AG Terra Aqua, and Barclay James & Co. Al Ghalia is home to 9...

Job Description: Pastry Chef at Group Restaurants Job Responsibilities: Plan and oversee the daily operations of the pastry department across multiple restaurants within the group Create and prepare a wide variety of pastries, desserts, and baked goods Monitor inventory levels, order supplies, and manage food costs Train and mentor pastry cooks and other...

Job Description: Sous Chef - Italian Cuisine Number of Openings: 1 Job Responsibilities: Assist the Head Chef in designing and implementing the Italian menu. Prepare and cook high-quality Italian dishes following the established recipes and presentation standards. Supervise and train kitchen staff to ensure that food is prepared safely and...

Jr. Sous Chef - Fine-dining Standalone Job Description The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include: Assisting the Sous Chef and Executive Chef in planning and directing food preparation Supervising the...

Job Description: Sous Chef Cold Kitchen - 5 Star Hotel Job Responsibilities: Assist the Head Chef in managing the cold kitchen section of the 5-star hotel Prepare and present cold dishes including salads, appetizers, and desserts Supervise kitchen staff to ensure food quality and presentation standards are met Coordinate with the Head Chef to develop new...

Job Title: Assistant Head Chef Location: Kuwait Industry: Hospitality/Restaurant Salary: 4500 USD per month (all-inclusive) Job Description: We are seeking a talented and experienced Assistant Head Chef to join our prestigious steakhouse in Kuwait. The ideal candidate will possess exceptional culinary skills, a passion for creating memorable dining...

Job Description: Head Pastry Chef - Central Kitchen Job Responsibilities: Lead and manage the pastry department within the central kitchen. Create and develop innovative pastry recipes ensuring high quality and consistency. Supervise the pastry team, provide training, and ensure compliance with food safety standards. Coordinate with other departments to...

Job Description: Head Chef - Italian Cuisine Number of Openings: 1 Position Overview: We are seeking a highly skilled and creative Head Chef specializing in Italian cuisine to lead our kitchen team. The ideal candidate will be responsible for the overall management of the kitchen, designing menu items, ensuring high standards of food quality, and...

Job Description: Italian Sous Chef - European Trained Job Responsibilities: Collaborate with the head chef to plan and create authentic Italian dishes. Supervise and coordinate kitchen staff, ensuring smooth operations during food preparation. Maintain high standards of cleanliness and organization in the kitchen. Create new recipes and innovate on...

CDC BANQUETS   1100 BHD + Benefits Job Summary: The Chef de Cuisine - Banquet Operations is responsible for leading and managing all culinary activities related to banquet events at the hotel. This role involves menu planning, food preparation, and the supervision of kitchen staff to ensure the highest quality standards are met. The Chef de Cuisine works...

Job Description: Chef De Cuisine - 5-Star Hotel Job Responsibilities: Manage kitchen operations and ensure the highest quality of food production in a 5-star hotel setting. Supervise and train kitchen staff, delegate tasks, and maintain a positive work environment. Create innovative and seasonal menus, as well as oversee menu planning and costing. Ensure...