development chef

We are looking for a creative and proficient Chef specialized in Street Food, Sandwiches, and Pizzas. Responsibilities:  Menu Mastermind: Plan, develop, and implement delicious street food, sandwich, and pizza menus. Keep things fresh with innovative new creations while maintaining high quality standards.Kitchen Captain: Oversee all kitchen...

Job Title: Commis Chef Job Summary: We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment. Key...

Job Description: Lebanese Chef We are seeking a talented and passionate Lebanese Chef to join our culinary team. The ideal candidate should showcase exceptional skills in preparing and presenting authentic Lebanese cuisine. This position offers a unique opportunity to contribute to the culinary landscape of our establishment while creating memorable dining...

Demi Chef   Job Details Number of Openings: 1 Salary Type: Annual Currency: Bahraini Dinar (BHD - Bahrain) Job Responsibilities Assist the Head Chef in menu planning and recipe development to create innovative dishes that reflect our modern Middle Eastern cuisine. Prepare and cook high-quality food in accordance with menu specifications and presentation...

Responsibilities:  Role: Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.Lead, direct, and take the necessary decisions ensuring the best business practices; he will ensure to be aligned with the standards of operations.Collaborate, participate and develop future company strategies.To be...

Company DescriptionMantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism...

Job Description: Executive Pastry Chef Develop and oversee all pastry and bakery products for the company. Create and update the pastry menu, ensuring a variety of attractive and innovative offerings. Manage and supervise the pastry team, providing guidance and training as needed. Ensure high quality and consistency in pastry production and...

International Head Chef, Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets, developing authentic, modern, and high-quality Arabic dishes. This role combines deep heritage knowledge of Middle Eastern...

Job Description: Head Chef - Chinese Company Overview Al Ghalia WLL is a vibrant and passionate company based in the Kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions – AG Hospitality, Al Ghalia Contracting, AG Lifestyle, AG Terra Aqua, and Barclay James & Co. Al Ghalia is home to 9 uniquely...

DescriptionResponsibilities: • Prepare and cook assigned menu items to a consistently high standard, adhering to established recipes and culinary techniques. • Maintain cleanliness and hygiene standards within your assigned station, ensuring compliance with food safety regulations. • Assist with mise en place, including prepping ingredients,...

Job Description Job Title: Executive Chef - Standalone Job Type: Full-time Location: Manama, Bahrain Salary: 2500 BHD (all inclusive) Job Responsibilities: Lead and manage the culinary team in a standalone restaurant setting. Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. Ensure high-quality food...

Position Overview The Head Pastry Chef will be responsible for overseeing the pastry department and ensuring the highest standards of culinary excellence. This role involves not only the crafting of exquisite pastries and desserts but also the management of kitchen staff, inventory, and cleanliness to maintain an exceptional dining experience. Job...

Job Description: Pastry Chef at Group Restaurants Job Responsibilities: Plan and oversee the daily operations of the pastry department across multiple restaurants within the group Create and prepare a wide variety of pastries, desserts, and baked goods Monitor inventory levels, order supplies, and manage food costs Train and mentor pastry cooks and other...

Job Description: Sous Chef - Italian Cuisine Number of Openings: 1 Job Responsibilities: Assist the Head Chef in designing and implementing the Italian menu. Prepare and cook high-quality Italian dishes following the established recipes and presentation standards. Supervise and train kitchen staff to ensure that food is prepared safely and...

Senior Sous Chef – Seafood Location: Kingdom of Bahrain Employment Type: Full-Time Package: Attractive Tax-Free Expatriate Package About the Role We are seeking an experienced and passionate Senior Sous Chef – Seafood to join a premium, high-end restaurant concept in Bahrain. The ideal candidate will have strong expertise in seafood preparation, modern...

CDC BANQUETS   1100 BHD + Benefits Job Summary: The Chef de Cuisine - Banquet Operations is responsible for leading and managing all culinary activities related to banquet events at the hotel. This role involves menu planning, food preparation, and the supervision of kitchen staff to ensure the highest quality standards are met. The Chef de Cuisine works...

Job Description: Head Chef - Italian Cuisine Number of Openings: 1 Position Overview: We are seeking a highly skilled and creative Head Chef specializing in Italian cuisine to lead our kitchen team. The ideal candidate will be responsible for the overall management of the kitchen, designing menu items, ensuring high standards of food quality, and...

Company DescriptionMantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism...

The Celestial Hotel is seeking an experienced Executive Chef to lead the culinary vision of our luxury boutique hotel opening in Bahrain. The successful candidate will oversee all kitchen operations, menu development, food quality, cost control, supplier management, and team leadership. The Executive Chef will create innovative Mediterranean and contemporary...

Head Thai Chef – High-End Restaurant Concept Location: Kingdom of Bahrain Employment Type: Full-Time Package: Attractive Tax-Free Expatriate Package About the Role We are seeking an exceptional Head Thai Chef to lead the culinary operations of a sophisticated, high-end Thai restaurant concept in Bahrain. The ideal candidate will have extensive experience...