Assistant Chef de Cuisine, Sous Chef

3 weeks ago

Manama, Manama, Bahrain SOFITEL Full time

Job Description

  • Help to ensure the smooth-running of Indian Kitchen, working closely with the team.
  • Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
  • Keep organized and maintain high standards of kitchen area.
  • Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
  • Deliver an exceptional experience for our guests from the kitchen.
  • Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • Carry out other duties as required.

Qualifications

  • Culinary degree and two years of experience in a high-volume kitchen environment
  • Experience and proficiency in both a la carte and production cooking
  • Previous experience in a similar role from luxury background

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

  • Sous Chef - Indian Cuisine
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