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chef de partie

1 month ago

Manama, Manama, Bahrain Raffles Hotels & Resorts Full time

Join to apply for the chef de partie - Mediterranean cuisine role at Raffles Hotels & Resorts.

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Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description
  1. Report punctually, wearing the correct uniform and name badges at all times.
  2. Organize shift in the section regarding mise-en-place, production, and service.
  3. Assign tasks to Demi Chefs and Commis Chefs, ensuring proper execution.
  4. Prepare daily wine, dry store, food requisitions, and kitchen transfers for approval by the Executive Chef / Executive Sous Chef to maintain high stock rotation.
  5. Maintain good colleague relations and motivate team members.
  6. Conduct and ensure understanding of one-to-one training sessions.
  7. Check daily food preparation for portion size, quantity, and quality as per recipe standards.
  8. Complete daily checklist for mise-en-place and food storage.
  9. Attend daily and monthly meetings with the Chef de Cuisine and as scheduled by the Executive Chef / Executive Sous Chef.
  10. Report machinery and equipment issues to the Chef de Cuisine and follow up on repairs.
  11. Monitor the main information board for updates on banquets and organizational changes.
  12. Keep the section clean and tidy.
  13. Pass all relevant information to the next shift.
  14. Record accidents and sickness in the logbook and report to the Executive Chef / Executive Sous Chef.
  15. Supervise Demi Chefs / Commis Chefs regarding personal hygiene and conduct.
  16. Assist in creating new recipes and menu ideas.
  17. Adhere to company policies on fire safety, hygiene, and safety protocols.
  18. Perform other tasks of a similar nature as required.
Qualifications
  • Proficiency in reading, writing, and speaking English.
  • Strong leadership, training, and motivational skills.
  • Excellent organizational skills and ability to work under stress in a fast-paced environment.
Experience
  • Minimum 2 years of experience in a CDP position.
Additional Information
  • Opportunity to join Bahrain's first Raffles property.
  • Employee benefit card offering discounts worldwide.
  • Learning programs through our academies.
  • Opportunities for career development within the property and globally.
  • Participate in our Corporate Social Responsibility activities.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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