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Restaurant Supervisor
4 weeks ago
We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly.
Restaurant Supervisor Responsibilities:
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Restaurant Supervisor Requirements:
- Bachelor's degree in business administration or hospitality.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
