Restaurant Operations Manager

3 weeks ago


Manama, Manama, Bahrain Domo Ventures W.L.L. Full time
About the job Restaurant Operations Manager - F&B

Responsibilities include:

  • Overseeing daily operations
  • Enhancing employee productivity and professional development
  • Managing recruitment and training new employees
  • Ensuring all staff complies with health and safety regulations
  • Supervising shifts
  • Training new and current employees
  • Maximizing customer satisfaction and responding to customer complaints
  • Tracking employee work hours and recording payroll data
  • Appraising staff performance and providing feedback
  • Interviewing and recruiting new employees
  • Managing daily front- and back-of-house restaurant operations
  • Ensuring all cashouts are completed correctly at the end of the day
  • Maintaining safety and food quality standards
  • Create reports on weekly, monthly, and annual revenues and expenses
  • Controlling operational costs and finding ways to reduce waste
  • Reviewing product quality and researching new vendors
  • Finding creative solutions when issues arise

Job Qualifications:

  • Prior experience as a restaurant manager or supervisor
  • Excellent leadership and communication skills
  • Strong desire to create high-quality dining experiences
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