Kitchen Chef
4 weeks ago
The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.
Responsibilities- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train all team members on techniques and hygiene standards
- Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly
- Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
- Supervise food production, maintain quality and hygiene standards, display expert knife skills and seek to continuously improve the image of the operation
- Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Technical Degree in Food and Beverage or Hospitality Management
- 3-4 years of experience in F&B operations (ITALIAN), out of which 1 is in a similar role
- Proficiency in MS Office
- Fluency in English
Mid-Senior level
Employment typeFull-time
Job functionOther and Customer Service
IndustriesFood and Beverage Services
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