Trainer VII, Food Safety

3 weeks ago


Manama, Manama, Bahrain RESO Full time
FAHSS & TÜV Middle East

Founded in the 1980s, FAHSS & TÜV Middle East are subsidiaries of TÜV NORD in the Middle East. They have over 30 years of experience in the technical industry and are leading service providers for Inspection, Certification and Auditing, HSE Advisory, Product Certification (International Trade Services), Metrology & Calibration, Food Laboratory Testing, and Training & Technical Support.

Position: Trainer VII, Food Safety and QSHE

An exciting opportunity is available for the position of Trainer VII, Food Safety and QSHE, based in Bahrain. The trainer will report directly to the Section Head – Training Services.

Summary

We are seeking a motivated Trainer VII, Food Safety and QSHE, responsible for conducting public and in-house training to meet the training needs related to Food Safety, QHSE, and related topics, aligned with local & International Standards and Guidelines.

Responsibilities
  1. Manage complex training activities in Food Safety & QHSE.
  2. Develop course and workshop materials in accordance with international standards and client requirements.
  3. Assess trainees through pre- and post-course evaluations to ensure effective certification.
  4. Share expert knowledge of legal, regulatory, and industry-specific standards.
  5. Maintain accurate training records and documentation to demonstrate compliance.
  6. Plan and deliver training activities effectively and on schedule; provide technical support to sales.
  7. Conduct training sessions based on client requirements, adhering to established standards.
  8. Maintain current professional knowledge, credentials, and certifications.
  9. Support and mentor junior trainers as needed.
  10. Ensure compliance with policies, procedures, standards, and legal requirements.
Minimum Qualifications and Experience
  1. Diploma or bachelor's degree in microbiology, veterinary sciences, engineering, HSE, science, or related fields.
  2. Certifications in IRCA, HABC, Train The Trainer, Level 4 Food Safety &/ HACCP.
  3. ISO 9001, 14001, 45001 & 22000 certifications.
  4. Pre-qualification as a Trainer from Municipality.
  5. 3 years' experience with a degree or 8 years' experience with a diploma in a similar training services provider.
  6. Experience in recognized similar organizations is an advantage.
Knowledge & Skills
  1. Analysis and problem-solving skills.
  2. Data gathering, analysis, and reporting.
  3. Training needs analysis and curriculum design.
  4. Instructional development and training delivery.
  5. Training evaluation and quality auditing.
  6. Knowledge of ISO 9001 and business process improvement.
  7. Presentation and effective communication skills in English.
  8. Proficiency in MS Office applications.
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