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Chef De Partie

4 weeks ago

Manama, Manama, Bahrain Crowne Plaza Full time
  • Working with the Pastry Chef and the kitchen team to maintain high standards in the quality of bread and pastries both as to its preparation and its presentation.
  • A baker is responsible for making a wide range of breads, pastries, and other baked goods.
  • Duties also include measuring and mixing ingredients into dough according to a recipe.
  • As bakers normally work according to tight production schedules, it is important for them to constantly check that the correct quantities are being produced for each order they are in charge of.
  • Provides direction to the Kitchen helpers, including Commis, Kitchen Attendants and Stewards.
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
  • Establishes and maintains effective employee working relationships.
  • To observe all Company Food Hygiene and Health and Safety policy.
  • To assist the Pastry Chef, to check the completeness of all food and kitchen equipment sent to each function.
  • To assist the Pastry Chef to check the completeness of all suppliers deliveries and the correctness of their invoices.
  • Close liaison with the Event Manager with regard to service and timings.
  • To ensure that all completed jobs are fully checked off before it leaves the unit.
  • To work closely with Head Chef and other chefs at each event to ensure that the function runs smoothly.
  • To set out, maintain and monitor high standards of baking and presentation.
  • Cleans and re-sets his/her working area and ensuring the venue kitchen is left spotlessly clean & tidy.
Your day to day
  • Working with the Pastry Chef and the kitchen team to maintain high standards in the quality of bread and pastries both as to its preparation and its presentation.
  • A baker is responsible for making a wide range of breads, pastries, and other baked goods.
  • Duties also include measuring and mixing ingredients into dough according to a recipe.
  • As bakers normally work according to tight production schedules, it is important for them to constantly check that the correct quantities are being produced for each order they are in charge of.
  • Provides direction to the Kitchen helpers, including Commis, Kitchen Attendants and Stewards.
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
  • Establishes and maintains effective employee working relationships.
  • To observe all Company Food Hygiene and Health and Safety policy.
  • To assist the Pastry Chef, to check the completeness of all food and kitchen equipment sent to each function.
  • To assist the Pastry Chef to check the completeness of all suppliers deliveries and the correctness of their invoices.
  • Close liaison with the Event Manager with regard to service and timings.
  • To ensure that all completed jobs are fully checked off before it leaves the unit.
  • To work closely with Head Chef and other chefs at each event to ensure that the function runs smoothly.
  • To set out, maintain and monitor high standards of baking and presentation.
  • Cleans and re-sets his/her working area and ensuring the venue kitchen is left spotlessly clean & tidy.
What we need from you
  • Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.
  • Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.
  • To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design.
  • Demonstrate service attributes in accordance with industry expectations and company standards to include:
  • Being attentive to guests.
  • Accurately and promptly fulfilling guest requests.
  • Understand and anticipate guest needs.
  • Maintain a high level of knowledge which will enhance the guest experience.
  • Demonstrate a service attitude that exceeds expectations.
  • Take appropriate action to resolve guest complaints.
  • Familiarize yourself with CP-Bahrain Health, Hygiene and Fire, Life & Safety Policies and ensure your areas promote and comply with them.
  • Take responsibility to identify and report hazardous situations or unsafe act and unsafe condition to your supervisors immediately.
  • Familiarize yourself with CP-Bahrain safety, first aid, fire emergency and evacuation procedures and actively participate in trainings and drills.
  • Report all incidents, accidents, dangerous occurrences, or near misses, no matter how minor, to the supervisor or Head of Department.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section.
  • To maintain all kitchen equipment and machines at its full working condition.
  • To report any accidents, damages and lost of any Hotel property on a timely manner.
  • Produce correct quantity of food to be served in any function to avoid wastages and spoilages.
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