Junior Sous Chef

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Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

The position is responsible for supervising the overall pastry operation and maintaining the highest standards of food quality and guest satisfaction.

Main responsibilities include, but are not limited to, quality, training, and development of team members.

Primary Responsibilities

• Monitor food quality and consistency to ensure high standards.
• Supervise and monitor kitchen operations, including yield testing and product identification, following proper rotation and labelling guidelines.
• Conduct daily spot checks to ensure efficient use of all food items, minimizing wastage.
• Work closely with receiving and storeroom to ensure quality and standards are met.
• Assess freshness, presentation, and temperature of served food.
• Supervise food tasting sessions.

• Control food portioning, serving, requisitions, and storage to minimize wastage.
• Update menu costing and planning as required, including F&B promotions.

• Maintain personal hygiene and grooming standards per hotel and health regulations.
• Enforce cleanliness, hygiene, and sanitation standards in kitchens and storage areas.
• Ensure proper storage of equipment and perishables, avoiding spoilage and contamination.
• Prevent use of spoiled or contaminated ingredients.

• Supervise colleagues, ensuring approachability and fairness.
• Assign duties, instruct staff, and communicate with the Executive Pastry Chef.
• Liaise with other departments to ensure smooth operations.
• Ensure punctuality and adherence to policies, taking disciplinary actions when necessary.

• Conduct regular training sessions.
• Record and submit monthly training hours.
• Orient new hires and ensure understanding of hotel rules and safety procedures.

• Maintain collaborative relationships with colleagues and management.
• Build guest loyalty and develop relationships with guests and patrons.
• Seek feedback to improve products and services.
• Uphold company values and support CSR initiatives.
• Perform other duties as assigned.

Qualifications

• Experience in similar roles or luxury/fine dining environments preferred.
• Trade qualification in culinary arts.
• Knowledge of food trends, HACCP standards, and procedures.
• Minimum professional certification in a culinary-related field.

Additional Information

• Opportunity to join Bahrain's first Raffles hotel.
• Employee benefit card for discounted rates worldwide.
• Access to learning programs through our Academies.
• Opportunities for career development within the property and globally.
• Contribute to CSR activities and make a difference.