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New product development

1 month ago

Manama, Manama, Bahrain Calo Inc Full time

About Calo Inc.

We are on a mission to make healthy easy. Our team provides better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a New Product Development (NPD) Chef for Calo Inc. and contribute to long-term food product development that aligns with the organizational goals and objectives.

Main Responsibilities
  • Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
  • Brainstorming ideas for new products or existing product modifications/add-ons.
  • Analyzing and evaluating trial results to make necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
  • Making and managing samples creation when requested.
  • Creating each product with full insight of shelf life, allergens, ingredients cost, and process.
  • Ensuring that the stations are kept in a clean and orderly fashion.
  • Ensuring that all equipment within the R&D space is correctly handled and maintained.
  • Establishing and maintaining effective employee relations.
  • Complying with Calo Health, Safety & Hygiene policy.
  • Performing related duties and special projects as assigned.
Ideal Candidate Qualifications
  • The candidate should have a minimum of 5 years of experience as a CDP or sous chef.
  • Must be able to initiate, plan, and implement new product development projects.
  • FOLLOWING RECIPES AND FORMULATIONS TO CREATE AND EVALUATE PRODUCT SAMPLES.
  • Experience with multiple cuisines or fusion cuisines is a major plus.
  • Able to communicate well in English.
  • Working knowledge of MS Office (Word, Excel).
  • Knowledge and Competency Knowledge of various cooking methods, ingredients, and procedures.
  • Creating and maintaining an efficient, hygienic, and positive working environment.
  • Displaying good work ethic, resourcefulness, and organization.
  • Must be able to work under pressure and manage time accordingly.
  • Ensuring quality control and efficient workflow.
  • Familiarity with the industry's best practices.
  • Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines.
  • Pers'nality Strong communicator. Eager to learn. Friendly and pleasant personality that is able to work with empathy and patience with other team members. Punctuality.