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Assistant chef de cuisine, sous chef

1 month ago

Manama, Manama, Bahrain SOFITEL Full time
Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Title: Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek Job Overview: As Assistant Chef de Cuisine / Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. What is in it for you: Free accommodation, transportation, visa/work permit, medical health insurance Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit. What you will be doing: Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and strive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance food products through creative menu development and presentation Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines Control outlet food cost through menu engineering, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Complete daily temperature log books and ensure FIFO of all received goods Adhere to and follow ALLSAFE health and safety protocols, ensuring all colleagues are trained and held accountable for the set standard Place work orders for items needing repair Other duties as assigned Qualifications: Your experience and skills include: Minimum 3 to 4 years of similar experience from a luxury background Diploma Certification in a Culinary discipline is an asset A passion for food and a desire to further develop culinary and leadership skills Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collectively as part of a team Company Industry: Hotels Hospitality Department / Functional Area: Chefs F&BFront Desk Keywords: Sous Chef
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